THE ALLIANCE formed in Sydney in 2005 to coordinate the efforts of rural producers, health professionals, community workers and community-based advocates active in developing a socially, economically and environmentally sustainable food system in the Sydney region.
Members includes people working in sectors such as:
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health and aged care
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community services and welfare
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local government
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urban planning
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agriculture and primary industries
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community gardens, Permaculture and organic food industries and organisations
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food and hospitality industries
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media
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education
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ethicists and religious organisations
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concerned and interested individuals.
The right to choose
Food is seemingly abundant in Sydney, yet there are segments of the city’s population that do not have access to enough good food on a regular basis. As poverty is a strong factor influencing health, people who suffer the poorest health and who could benefit most from a better diet are unable to afford, find or use the freshest food.
Food security is a human right. Healthy choices should be easy choices for everyone.
In the public interest
The Food Fairness Alliance (FFA) promotes the principles of:
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social justice
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community development
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human rights
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sustainability.
The Alliance acts in the public interest by engaging in advocacy, education, research, and networking. The FFA encourages government, communities and business to work together to deliver programs that will:
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allow people to enjoy seasonal, quality food from the region
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educate people about the importance of a wide range of foods, in particular fruits and vegetables, to good health
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encourage an understanding of the importance of a range of foods, in particular fruits and vegetables, to good health
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increase public knowledge of the importance of a healthy and productive agriculture in the Sydney Basin and its contribution to our quality of life.
E D U C A T I O N • N E T W O R K I N G • A D V O C A C Y • R E S E A R C H
